Recipes easy to make Mungdal Khakhra

Recipes easy to make Mungdal Khakhra

The ingredients for making Recipes easy to make Mungdal Khakhra

  1. 1 cup cooked dry mungdal (can use leftover)
  2. 1 cup wheat flour
  3. 1 tbsp oil
  4. 1 tsp red chilli powder
  5. 1/4 tsp turmeric powder
  6. 1 tsp carton seeds
  7. Ghee for roast (optional)
  8. to taste Salt

Step-step making Recipes easy to make Mungdal Khakhra

  1. Mash mung dal with help of hand.

    Mungdal Khakhra recipe step 1 photo
  2. Add all spices and oil in wheat flour & mix well.

    Mungdal Khakhra recipe step 2 photo
  3. Mix mashed dal and flour mix & knead pliable dough by adding water.

  4. Now roll thin roti like khakhra out of dough. Use dry flour for rolling.

  5. Then cook khabar from both sides with the wooden press. If you wish, you can add few drops of ghee while roasting.

  6. Store in air tight container, once it cools down. Applying gher over it while eating it, enhances it’s taste.

    Mungdal Khakhra recipe step 6 photo Mungdal Khakhra recipe step 6 photo