Recipes easy to make Split paratha

Recipes easy to make Split paratha

The ingredients for making Recipes easy to make Split paratha

  1. 150 gm flour
  2. 150 g atta
  3. 50 gm chikpea split
  4. 1/4 tsp hing / asafoetida
  5. 1 tsp salt
  6. 1 tsp coriander powder
  7. 2 green chiili
  8. 2 tsp ghee
  9. 10 tsp oil

Step-step making Recipes easy to make Split paratha

  1. At first, take a bowl add atta, flour, salt ghee mix well then add water in batches & make a dough

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  2. Then boiled the dal after soaking overnight.

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  3. Smashed dal with masalas and salt.

    Split paratha recipe step 3 photo
  4. Then put the stuffing inside small doughes.

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  5. Then make the paratha in round shape.

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  6. Then dry it up on the gas and put some oil for further shallow frying

    Split paratha recipe step 6 photo Split paratha recipe step 6 photo
  7. Serve it with achar

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