Recipes easy to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]

Recipes easy to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]

The ingredients for making Recipes easy to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]

  1. 1 1/2 cups Murmura [ puffed rice]
  2. 1 1/2 tbsp sesame seeds [ til]
  3. 4 tbsp powdered jaggery
  4. 1 tsp powdered cardamom
  5. 2 tbsp water

Step-step making Recipes easy to make Til Murmura Chikki [ Sesame Puffed Rice Brittle]

  1. Dry roast murmura in a pan until it starts to change the colour.[ don’t over roast, switch off the heat immediately when the colour starts to change ] Keep it aside.

    Til Murmura Chikki [ Sesame Puffed Rice Brittle] recipe step 1 photo Til Murmura Chikki [ Sesame Puffed Rice Brittle] recipe step 1 photo
  2. Dry roast sesame seeds and keep it aside.

    Til Murmura Chikki [ Sesame Puffed Rice Brittle] recipe step 2 photo
  3. In a pan add powdered jaggery and water. Cook it by stirring continuously.

    Til Murmura Chikki [ Sesame Puffed Rice Brittle] recipe step 3 photo Til Murmura Chikki [ Sesame Puffed Rice Brittle] recipe step 3 photo Til Murmura Chikki [ Sesame Puffed Rice Brittle] recipe step 3 photo
  4. When it starts to thicken add cardamom powder and mix well.

    Til Murmura Chikki [ Sesame Puffed Rice Brittle] recipe step 4 photo
  5. When the jaggery became thick add the puffed rice [ murmura ] and sesame seeds and coat it well.

    Til Murmura Chikki [ Sesame Puffed Rice Brittle] recipe step 5 photo Til Murmura Chikki [ Sesame Puffed Rice Brittle] recipe step 5 photo
  6. Line a plate with parchment paper(or you can directly spread it on a lightly greased plate) and spread the prepared jaggery coated murmura on it. Press it down evenly with a spatula.

    Til Murmura Chikki [ Sesame Puffed Rice Brittle] recipe step 6 photo
  7. Let it cool. Cut it with a sharp knife and enjoy

    Til Murmura Chikki [ Sesame Puffed Rice Brittle] recipe step 7 photo Til Murmura Chikki [ Sesame Puffed Rice Brittle] recipe step 7 photo