Recipes easy to make Semolina-Vermicelli Upma

Recipes easy to make Semolina-Vermicelli Upma

The ingredients for making Recipes easy to make Semolina-Vermicelli Upma

  1. 1/2 cup semolina
  2. 1/2 cup vermicelli
  3. 1-2 green chilli(adjust acc.to taste)
  4. 1 pieces ginger(finely shreded)
  5. 1/3 cup Carrot finely cube
  6. 1 onion chopped
  7. 1 tomato chopped
  8. 1/2 cup peanuts
  9. 1/4 tsp Mustard seed
  10. 2 tsp chana daal
  11. 1 tsp urad daal
  12. 1/8 tsp asafoetida
  13. 1 dry red chilli
  14. as needed Curry leaves
  15. 1 tbsp Cooking oil
  16. to taste Salt

Step-step making Recipes easy to make Semolina-Vermicelli Upma

  1. Collect all ingredients,With 1 tbsp of oil each to roast rava and vermicilli separately until light golden brown. Transfer the rava and vermicilli after roasting separately in to a bowl and mix well. Keep aside. Heat oil in a wide pan, add mustard seeds and let it splutter. Add chanadal and urad dal and fry till they turn brown. Now add chillies,curry leaves, and onion. Fry till onions turn translucent.now add peanuts & roast.

    Semolina-Vermicelli Upma recipe step 1 photo Semolina-Vermicelli Upma recipe step 1 photo
  2. Add chopped carrots, tomato, salt cover and cook till the vegetables are 3/4th cooked. Now add 4 cups of water. Once the water starts to boil, add rava-vermicilli from step 1 slowly while mixing. Within 2 minutes, all the water will be absorbed by the rava-vermicilli mix. Keep mixing until the vermicilli is well cooked. Cover and switch off the flame.

    Semolina-Vermicelli Upma recipe step 2 photo Semolina-Vermicelli Upma recipe step 2 photo Semolina-Vermicelli Upma recipe step 2 photo
  3. Let it cool a bit before serving and garnish with lemon & curry leaves.

    Semolina-Vermicelli Upma recipe step 3 photo