Recipes easy to make Anarsa

Recipes easy to make Anarsa

The ingredients for making Recipes easy to make Anarsa

  1. 1 cup rice powder (soaked, dried,)
  2. 1 cup jaggery powder
  3. 4-5 tbsp poppy seeds
  4. as needed Ghee for frying

Step-step making Recipes easy to make Anarsa

  1. First we soak rice 7to 8 hours wash 2to3 times clean,then drain and dried on cloth nicely, then grind in mixer finely,

    Anarsa recipe step 1 photo Anarsa recipe step 1 photo Anarsa recipe step 1 photo
  2. Now mix all rice powder, jaggery and knead a soft and smooth dough, cover and keep to rest,we can keep 8days for the rest,then it’s very nicely firm,then we make balls,grease hands,pinch small size and roll giving it round shape

    Anarsa recipe step 2 photo
  3. Now dust poppy seeds in a plate a the roll back again then flatten it slightly, coat the anarsa with poppy seeds as well

    Anarsa recipe step 3 photo
  4. Heat enough ghee in a wok or pan,on low flame now gently slide in to ghee for deep frying untill golden brown and little crispy side on low flame, do not turn anarsa,

    Anarsa recipe step 4 photo Anarsa recipe step 4 photo
  5. Drain out the fried anarsa on kitchen paper to remove excess ghee, serve this delectable and delicious anarsa warm and relish eating

    Anarsa recipe step 5 photo Anarsa recipe step 5 photo