Recipes easy to make Tri Colour Idlies

Recipes easy to make Tri Colour Idlies

The ingredients for making Recipes easy to make Tri Colour Idlies

  1. for batter
  2. 3 cups boiled rice, which is used for making idli dosa
  3. 1 cup white urad dal
  4. to taste Salt
  5. 3 tbsp + some oil for greasing the idly moulds
  6. 1 1/2 tsp fruit salt
  7. 2 tbsp spinach puree
  8. 2 tbsp carrot puree
  9. 1/4 cup green chutney for serving
  10. 1/4 cup coconut chutney for serving
  11. Sambhar for serving

Step-step making Recipes easy to make Tri Colour Idlies

  1. Wash and soak rice and dal separately, for at least 8 hours, then grind them separately into a smooth batter, the dal should be very fine, then mix both of them in a big bowl, very nicely, cover and keep it for at least 6 hours for fermentation

  2. After 6 hours, In a kadai boil chopped carrot, until becomes soft, then strain them and put them in a mixer jar

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  3. Grind them a little, then add little tomato sauce, then grind it into a fine paste, take out the carrot puree in a bowl

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  4. Blanch 15 – 20 spinach leaves, strain them and refresh in cold water, then put them in a mixer jar with green chilli and grind it into a fine paste

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  5. Add salt to the batter and divide it into three portions, in first one add spinach puree and oil, remain the second one as white but add oil and in the third bowl add carrot puree, oil and red chilli powder

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  6. Mix them well, all the three batters are ready

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  7. Now add fruit salt to the green mixture and mix well, pour little batter in the greased idly mould

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  8. And steam for 5 – 7 minutes, the green idlies are ready

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  9. Now prepare the white mixture by adding fruit salt, pour the batter on top of the green idly and steam again for 5 – 7 minutes

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  10. Now prepare the orange mixture by adding fruit salt and pouring on top of the white idlies, again steam them for 5 – 7 minutes, the tricolour idlies are ready, serve them with sambhar, coconut chutney and green chutney, garnish with bunch of coriander leaves

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