Recipes easy to make Caramelised custurd dessert

Recipes easy to make Caramelised custurd dessert

The ingredients for making Recipes easy to make Caramelised custurd dessert

  1. 1/4 cup sugar for the caramel
  2. For custurd
  3. 4 slices bread
  4. 5 tbs corn starch
  5. 21/2 cups milk
  6. 1/2 cup sugar
  7. 1/2 tsp vanilla essence

Step-step making Recipes easy to make Caramelised custurd dessert

  1. Remove crust from bread. Cut into small pieces and blend in a blender to crumbs. Set aside.

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  2. Put 1/4c sugar in a 6 inch pan and place on medium heat to melt and caramelise sugar. Remove from heat and set aside.

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  3. Add 1/2 cup milk to the corn starch and mix well until lumps free. Add vanilla and set aside.

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  4. In a pan add 2 cups milk and bring to a boil. Add the corn starch mixture and stir well until thickened. Reduce heat to low and add bread crumb mixing well.

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  5. Remove from heat and pour in the pan with the caramel. Cover with foil. Place in a bigger pan with boiling water and steam for 20min on medium heat

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  6. Remove from heat. And let it come to room temperature. Then put in fridge for 21/2 hrs. Loosen edges with a knife the turn your custard on a plate. Slice and serve chilled.

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