Recipes easy to make Strawberry Angel Food Cobbler

Recipes easy to make Strawberry Angel Food Cobbler

The ingredients for making Recipes easy to make Strawberry Angel Food Cobbler

  1. 1 (10 inch) angel food cake
  2. 2-8 oz pkgs lite cream cheese, softened
  3. 1 c Splenda Naturals
  4. 1-8 oz container frozen sugar free whipping topping, thawed
  5. 1 lb fresh strawberries, sliced
  6. 1-15 oz jar or pkg sugar free strawberry glaze
  7. Nutrition
  8. 244 calories
  9. 5 g fat
  10. 9 mg cholesterol
  11. 404 mg sodium
  12. 36 g carbohydrates
  13. 3 g protein

Step-step making Recipes easy to make Strawberry Angel Food Cobbler

  1. Crumble cake into a 9×13 inch pan

  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.

  3. Mash the cake down with your hands and spread creamy mixture over cake.

  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.

  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.