Recipes easy to make Fresh Fenugreek-semolina cutlets

Recipes easy to make Fresh Fenugreek-semolina cutlets

The ingredients for making Recipes easy to make Fresh Fenugreek-semolina cutlets

  1. 250 gms green and fresh fenugreek leaves chopped
  2. 1/2 cup semolina
  3. 2 tbsp flour
  4. 2 tbsp besan
  5. as per taste Salt
  6. 1 chopped onion
  7. 1 green chopped green chilli
  8. 1/2 tsp red chilli powder
  9. 1/2 tsp turmeric
  10. Pinch baking soda
  11. Pinch asafoetida
  12. 1inch Chopped ginger
  13. as required Oil for deep fry

Step-step making Recipes easy to make Fresh Fenugreek-semolina cutlets

  1. In mixing bowl take all ingredients with salt, spices and water. Begin to mix well to make a pakoda or cutlet batter without lump. Keep the batter cover for 5 mins.

    Fresh Fenugreek-semolina cutlets recipe step 1 photo
  2. Now take a small piece of batter in a hand and turn oval in shape slowly slowly. Heat oil for shadow or deep frying in a kadhai, when the oil become hot add methi cutlet or pakoda batter to the hot oil. Once the cutlet are cooked lightly, turn over and cook the other side.

    Fresh Fenugreek-semolina cutlets recipe step 2 photo
  3. Fry the fenugreek semolina cutlet till they become golden and crisp. Serve with coriander chutney or tomato ketchup.

    Fresh Fenugreek-semolina cutlets recipe step 3 photo Fresh Fenugreek-semolina cutlets recipe step 3 photo