Recipes easy to make Vegan Whole Wheat Flax Seeds Cranberry Muffins

Recipes easy to make Vegan Whole Wheat Flax Seeds Cranberry Muffins

The ingredients for making Recipes easy to make Vegan Whole Wheat Flax Seeds Cranberry Muffins

  1. 1/4 cup roasted and grounded Flaxseed
  2. 1 cup Whole Wheat Flour
  3. 1 1/2 teaspoon Baking powder
  4. 1 teaspoon Cinnamon powder or as required
  5. 1/4 teaspoon Salt
  6. 1 cup Almond Milk
  7. 1 tablespoon Apple Cider Vinegar
  8. 1/2 cup Vegetable Oil
  9. 3/4 cup jaggery scraped and melted
  10. 1 teaspoon Vanilla Extract
  11. 1 teaspoon lemon Zest
  12. 1/2 cup dried or frozen cranberries
  13. 1 tablespoon cranberries for the garnish
  14. 1 teaspoon roasted flax seeds for the garnish

Step-step making Recipes easy to make Vegan Whole Wheat Flax Seeds Cranberry Muffins

  1. Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.

    Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 1 photo Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 1 photo
  2. Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.

    Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 2 photo
  3. In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.

    Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 3 photo Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 3 photo Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 3 photo
  4. In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.

    Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 4 photo Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 4 photo Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 4 photo
  5. Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.

    Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 5 photo
  6. Fold in the sliced cranberries, so that they get well scattered.

    Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 6 photo
  7. Add the roasted flax seeds and mix well

    Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 7 photo
  8. Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter.
    Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.

    Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 8 photo
  9. Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.

    Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 9 photo Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 9 photo Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 9 photo
  10. Transfer the muffin moulds to the cooling rack.
    Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones

    Vegan Whole Wheat Flax Seeds Cranberry Muffins recipe step 10 photo