Recipes easy to make Homemade Chinese Steamed Buns with Pork (Nikuman)

The ingredients for making Recipes easy to make Homemade Chinese Steamed Buns with Pork (Nikuman)

Step-step making

1. Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature.

2. Mix all dough ingredients in a bowl. Knead for about 10 minutes. Cover a bowl with plastic wrap and let rise in warm place until double in size. (about 30 to 60 minutes.)

   

3. Let’s make the filling next! Mince leek and shiitake mushrooms. In a bowl, combine all the filling ingredients together. Keep in refrigerator.

   

4. Punch down dough! Divide it into 8 equal sized pieces and roll it into ball shape. Cover loosely with clean well-wrung cloth. Bring water to boil and get a steamer ready.

   

5. Roll each dough into flat circle shape with a rolling pin.

   

6. Place 1/8 of filling mixture on a dough and wrap up, then put each of them on a piece of wax paper.

   

7. When steam starts to rise from the steamer, turn down the heat. Place buns on steamer tray leaving about 2 inch between each buns.（Be careful not to get burned!! The steamer is very hot!!!) Put on the steamer lid. Turn the heat up to high and steam for 12 to 15 minutes.

   

8. Yummy!

   

Read more

The ingredients for making Recipes easy to make Tamale Pie

Step-step making Recipes easy to make Tamale Pie

1. Set oven to 450

2. FOR THE FILLING: heat oil in a dutch oven or oven safe skillet over medium heat until shimmering. Add the onion and chili powder and heat for 5 min stirring occasionally. Add garlic and cook for 30 more seconds.

3. Stir in beef, beans, and tomatoes and cook for anothe 5 min. Add cheese and cilantro and season with salt.

4. FOR THE CORNBREAD TOPPING: whisk flour, cornmeal, sugar, salt, baking powder, and baking soda together in a large bowl. In a smaller bowl beat egg into buttermilk. Combine with cornmeal mixture. Add butter, stir, and dollop over filling, spread evenly.

5. Bake for 12-15 min. Serve hot.

Recipes easy to make Homemade Grainy Mustard

The ingredients for making Recipes easy to make Homemade Grainy Mustard

Step-step making

1. Lightly grind the 20 g of mustard seeds with a mortar and pestle.

   

2. Add the 15 g of brown mustard seeds and grind.

   

3. Add the seasoning ingredients and lightly grind.

   

4. Transfer to a jar sterilized in boiling water and store in the refrigerator. After 3 days, check the taste and adjust as needed to finish.

   

Read more

Recipes easy to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

The ingredients for making Recipes easy to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Step-step making

1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.

   

2. Heat oil in a frying pan and fry the grated garlic.

   

3. When the garlic becomes aromatic, add the spinach and fry.

   

4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.

   

5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

   

Read more

Recipes easy to make Vegetables with Coconut Milk Gravy (BUKANJO)

The ingredients for making Recipes easy to make Vegetables with Coconut Milk Gravy (BUKANJO)

Step-step making

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .

   

2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.

   

3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.

   

4. Add the peanuts and ebi shrimp and stir.

   

5. Bring to the boil briefly and ready to be served .

   

6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

   

Read more

Recipes easy to make Peach Compote and Jelly

The ingredients for making Recipes easy to make Peach Compote and Jelly

Step-step making

1. Place the peaches into a pot with the skins still attached; add the * flavoring ingredients, granulated sugar, water, white wine, lemon juice, and vanilla extract.

   

2. Cover with small lid that rests on top of the ingredients (otoshibuta drop lid), then cover with a regular lid. Boil over medium heat for about 10 minutes. Add kirsch (if available). Let cool, and infuse in the flavors.

   

3. You can easily peel the skins from the peaches. This is where you finish for compote. This time I only used 1 peach and turned it into a gelée. Use the fruit as a garnish as-is, finely chop it, or crush it.

   

4. It has turned a light color. Bring it to a boil in 300 ml of this syrup, Add the water-soaked gelatin and skinned peaches, and let cool.

   

Read more

Recipes easy to make Potato Croquettes

The ingredients for making Recipes easy to make Potato Croquettes

Step-step making

1. Chop the onion finely. Reserve 1/4 for later.

   

2. Peel the potatoes and chop roughly. Wrap in cling film and microwave for 10 minutes. Once a skewer pierces through easily, they’re done. Let steam in the microwave to cool.

   

3. Heat 1 tablespoon of oil in a frying pan and sweat the onion. Then add the minced meat and fry until it has cooled. Add the salt, soy sauce, pepper, nutmeg and condensed milk.

   

4. Mash the potatoes with a potato masher. Add Step 3 in the frying pan (including the cooking liquid) and the reserved onions and combine.

   

5. Add the milk and stir well. Your bowl should look like this.

   

6. It is still quite hot, but shape this mixture into small portions so they cool quickly.

   

7. Shape into patties and coat with flour, egg and panko (in this order). If you don’t coat them well, they may burst when deep-frying.

   

8. After they are coated, neaten the shapes once more. It’s best to let chill in the fridge for a while until deep-frying but you can fry them up.

   

9. Deep-fry in 180°C oil that comes up to 2 cm of a small pan until golden brown. I used a low-cal oil this time.

   

Read more

Recipes easy to make Sig’s Flower and Green Leaf Salad

The ingredients for making Recipes easy to make Sig’s Flower and Green Leaf Salad

Step-step making

1. Combine all ingredients other then leaves and petals in a screw-top jar; shake well.Combine leaves letals and dressing from jar and mix gently

Read more