Recipes easy to make Homemade Chinese Steamed Buns with Pork (Nikuman)
The ingredients for making Recipes easy to make Homemade Chinese Steamed Buns with Pork (Nikuman)
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**Dough**
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1/2 cup Milk (125 ml)
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1 Tbsp vegetable oil
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1/4 tsp salt
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1 cup all-purpose flour (250 g)
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3 Tbsp Sugar
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1 tsp dry yeast
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1 tsp baking powder
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**Filling**
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170 g Ground Pork
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3 shiitake mushrooms
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1 Japanese leek or green onion(you don’t have to use green part of leek)
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1/2 Tbsp grated ginger root
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1/2 tsp sesame oil
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1/2 tsp salt
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1 Tbsp soy sauce
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1/2 tsp sugar
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1/2 Tbsp mirin (sweet sake)
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to taste pepper
Step-step making
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Cut wax paper into 4 inch × 4 inch squares. Warm milk to body temperature.