Stir everything together except for toppings in a Mason jar or similar container with an airtight lid. Place it in the fridge overnight.

That’s it! In the morning, top with whatever sounds good to you (we like pumpkin seeds and either almonds or walnuts) and enjoy it.

Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.

Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.

In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.

In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.

Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.

Fold in the sliced cranberries, so that they get well scattered.

Add the roasted flax seeds and mix well

Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter.
Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.

Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.

Transfer the muffin moulds to the cooling rack.
Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones

In mixing bowl take all ingredients with salt, spices and water. Begin to mix well to make a pakoda or cutlet batter without lump. Keep the batter cover for 5 mins.

Now take a small piece of batter in a hand and turn oval in shape slowly slowly. Heat oil for shadow or deep frying in a kadhai, when the oil become hot add methi cutlet or pakoda batter to the hot oil. Once the cutlet are cooked lightly, turn over and cook the other side.

Fry the fenugreek semolina cutlet till they become golden and crisp. Serve with coriander chutney or tomato ketchup.

In dhokla batter, add water & salt and make very watery batter. (I used very sour and firmented twise batter, once used and then again firmented on next day. That extra sourness gives a very nice hint of taste with it’s own sweetness.) Add into preheated steamer and steam for 8-10 mins.

Remove from steam and directly mix it with fork when it’s hot, add oil as needed, sprinkle some chilli powder and chopped onions. Last at serving, add green chilli chopped and if needed some salt and red chilli powder too. Serve hot.

Preheat an Indoor Electric Grill.

Lace the outer sides of both the bread slices lightly with nonstick spray or brush with oil or melted butter for a crispy crust.

Apply/squirt some mayonnaise on the inner side of both the bread slices.

Place the 4 egg halves in a row on top of one slice of bread. (Mayonnaise side up).

Sprinkle salt & the condiments of your choice on top of the eggs (given above under Variation 1 & Variation 2).

Cover with the other slice of bread (Mayonnaise side down).

Gently place the sandwich on the hot Grill.

Close & cook for 2-3 minutes or until crisp & you get nice & deep grill marks.

If your Grill has a Sandwich option, select that.

When done, place the sandwich on a plate lined with paper napkin.
Cut into half if you wish to.

Enjoy with Tomato Ketchup or your favorite Dipping Sauce & a hot cup of your favorite beverage or a bowl of soup.

Note: You may use a preheated Grill Pan if you do not have an Electric Grill.
Press with a wooden spatula to get the grill marks.
Turn the sandwich when one side is done.
Press again.

Tip:
1. To make the sandwiches extra crispy, apply some Mayonnaise on the outer side of the bread as well.

2. Eggs should be at room temperature before boiling. Add a pinch of salt to the water. The eggs wont crack.

In boiled daal, add coriander leaves

Now in pan take oil and give tadka with all seeds then add all the spices on medium flame

Pour this tadka on daal. It’s very simple but very tasty dal for any occasion. As it does not contains any ginger garlic it is suitable in any vrat or bhog

Combine all ingredients into a glass, or plastic container, mix well and enjoy! Super easy recipe, you can add or retract whatever ingredients you want for a customized fresh cocktail treat!

Add or subtract Clamato per desired soupiness. Also, add and subtract any ingredient per desired flavors. If you know how to cook small scallops, add them, they only enhance the dish.

Cook pasta according to instructions in salted water. Wash mushrooms well and chop. Fry garlic gently in oil. After 2-3 mins add mushrooms and turn up the heat. Add glug of wine and let it evaporate. Cook for another 5-6 mins

Add fresh parsley to sauce (or add on top at the end.) Remove garlic. Drain pasta and add to sauce. Mix well and serve with a drizzle of oil on top 🙂

Take oil in pan, heat it on medium flame and fry the washed and dried okra

Now in that remaining oil give tadka with hing(Asafetida) curry leaves and mustard-Cumin seed

Sauté the onion and ginger garlic paste, add salt.

Grind peanuts, coconut and sesame into powder and add it in the onion pan

Make purée of tomato and pour in the pan cook for 1 min by covering lid

Add spices, considering kids I kept chilli powder and Garam Masala aside, remaining all in the pan

Continually rotate the spatula to avoid sticking and burning from bottom then add beaten curd in it by minimizing flame

Again cook for min and then add okra. Then chilli powder and Garam Masala. Garnish with coriander. Ready to serve tasty curry with Nan

Boil the minced meat if not boiled already.spread the butter or margarine on the bread slices and place on a sand which maker,if no sand which maker,just place on the tray.spread some boiled mince meat on it,now put tomato slices on both sides of the slice as shown below

Cover the slice with another slice of bread and let it toast for 2 mins.open the lid of sandwich maker and its ready.serve with tomato sauce.