Recipes easy to make Spicy shrimp bowl

Recipes easy to make Spicy shrimp bowl

The ingredients for making Recipes easy to make Spicy shrimp bowl

  1. rice
  2. shrimp, cleaned and deshelled
  3. black beans, drained rinsed
  4. corn
  5. avocado
  6. red onion, diced small
  7. cilantro
  8. lime juice
  9. taco seasoning
  10. cumin
  11. salsa or tomatoes

Step-step makingSpicy shrimp bowl

  1. At this time cook your rice

  2. In a bowl add, black bean, corn, cumin, cilantro, avocado, onion, salsa or tomato,and lime juice. Fold to combine

    Spicy shrimp bowl recipe step 2 photo
  3. In another bowl add shrimp, taco seasoning, and olive oil. Toss to combine. Get a pan hot and cook till pink.

    Spicy shrimp bowl recipe step 3 photo
  4. Layer your bowl

  5. Rice, bean mix, shrimp. Enjoy

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Recipes easy to make Steamed Garlic Chicken With Fried Ginger Sprinkle

Recipes easy to make Steamed Garlic Chicken With Fried Ginger Sprinkle

The ingredients for making Recipes easy to make Steamed Garlic Chicken With Fried Ginger Sprinkle

  1. 1/2 free range chicken (cut 8)
  2. 3 garlic (chopped)
  3. 2 ginger (grated)
  4. 2 tbsp soy sauce
  5. 1 tbsp sesame oil
  6. 1/2 tsp salt
  7. cucumber (sliced)

Step-step makingSteamed Garlic Chicken With Fried Ginger Sprinkle

  1. Marinade chicken with garlic, ginger juice, soy sauce, and sesame oil, and salt, for about 60-90 minutes.

    Steamed Garlic Chicken With Fried Ginger Sprinkle recipe step 1 photo
  2. Put the chicken inside the aluminium foil then steam for 30 minutes.

    Steamed Garlic Chicken With Fried Ginger Sprinkle recipe step 2 photo
  3. Fry the grated ginger

  4. Shred the chicken when it’s cooked, and sprinkle the fried ginger on top. Add cucumber as garnish.

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Recipes easy to make Pineapple Ice Cream

Recipes easy to make Pineapple Ice Cream

The ingredients for making Recipes easy to make Pineapple Ice Cream

  1. 1 half fresh pineapple (about 2 cups) (all you can use, choose your favourite brand)
  2. 1/2 cup sugar
  3. 1 half line squeezed
  4. ice cream base
  5. 1/2 cup sugar
  6. 1/2 cup milk
  7. 2 cups heavy whipping cream

Step-step makingPineapple Ice Cream

  1. Place pineapple, sugar, and the lion in the food processor or blender and blend until completely smooth

  2. Place the mixture in the fridge for at least 2 hours but preferably overnight

  3. Whisk milk and sugar together until sugar dissolves

  4. Add whipping cream and combine well

  5. Stir in the chilled pineapple mixture

  6. Pour into your ice cream maker

  7. Churn for about 25 to 30 minutes

  8. Enjoy!

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Recipes easy to make Winter special

Recipes easy to make Winter special

The ingredients for making Recipes easy to make Winter special

  1. 3-4 radish leaves
  2. 1 radish
  3. 2 onions
  4. 3-4 green chilli
  5. 1 lemon

Step-step makingWinter special

  1. Cut onions in round shape wash it.

  2. Cut radish in long cut.split green chilli.

  3. Take a sevring plate arrange the salad squeeze lemon.use salt when you eat.

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Recipes easy to make Apple peach butter

Recipes easy to make Apple peach butter

The ingredients for making Recipes easy to make Apple peach butter

  1. 4 apples
  2. 4 peaches
  3. 1/4 cup water
  4. 1/4 tsp cinnamon
  5. 1/4 tsp vanilla

Step-step makingApple peach butter

  1. Combine ingredients in a crockpot. Because fruit comes in various sizes, the ingredient amounts here should be considered guidelines. This recipe is really intended for situations when you have too much fruit. It should work fine for any combination of apples, peaches, nectarines, quince, cherries, etc. maybe even berries (with different spices).

  2. Cook your fruit down. Let it go for, like, 6 hours minimum, stirring occasionally. It should cook down to a wonderfully fragrant goo.

  3. Remove the lid and let it cook for another 45-60 minutes, stirring more often now. It should darken and thicken a bit.

  4. Pass it through a Tamis or a strainer of some type.

    Apple peach butter recipe step 4 photo
  5. Then, purée the hell out of it.

  6. Taste it. It should taste like an autumn sunset.

  7. Put it in a jar. If you want, you can can it. Find a good recipe for canning with a pressure cooker. But, I just put it in a jar and toss it in the fridge because I know I’ll eat it way before it ever turns.

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Recipes easy to make Keto Broccoli Cheese Soup

Recipes easy to make Keto Broccoli Cheese Soup

The ingredients for making Recipes easy to make Keto Broccoli Cheese Soup

  1. 1/4 cup heavy whipping cream
  2. 2 cups chicken broth
  3. 1 cup broccoli, chopped into bite size pieces
  4. 2 tbsp. butter
  5. 1/8 cup white onion
  6. 1/2 tsp. garlic
  7. 1 cup shredded cheddar cheese
  8. 2 slices cooked bacon, crumbled

Step-step makingKeto Broccoli Cheese Soup

  1. Saute onion and garlic with butter

  2. Add broth and broccoli and cook until tender.

  3. Add salt, pepper and desired seasoning.

  4. Place cream cheese in small bowl and heat in microwave for 30seconds until soft.

  5. Stir heavy whipping cream and cream cheese into soup and bring to a boil.

  6. Turn off heat and stir in cheddar cheese. Top with bacon if desired.

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Recipes easy to make Potato and salmon salad

Recipes easy to make Potato and salmon salad

The ingredients for making Recipes easy to make Potato and salmon salad

  1. 6 baby potatoes, skin on
  2. 10 beans, topped n tailed n halved
  3. 1/2 avocado, diced
  4. 1/2 tomato, diced
  5. 3 handful leafy mix
  6. 1 salmon fillet, skin on
  7. pesto dressing –
  8. refer to scrambled eggs and pesto recipe
  9. leek jam-
  10. 1 leek, green top thinly sliced
  11. 1/2 onion, diced
  12. 1 garlic, crushed
  13. 3 tblsp soy sauce
  14. 1 tblsp butter

Step-step makingPotato and salmon salad

  1. Boil potatoes until tender. Remove. Set aside to cool. Then cut into quarters.

  2. In same pot for the potatoes, sweat down the leeks, onions and garlic. Onces havled in size, add the soy, butter and cook down for a further 7ish minutes, until a jam consistency.

  3. Cook the salmon, skin side down for 4 minutes until crunchy. Flio. Cook for a further 2 minutes. Remove. Let cool. Remove skin then shred into large chuncks.

  4. In a food processor, make the pesto dressing.

  5. On serving places, layer the salad ingredients. Add salmon. Season. Sprinkle over leek jam and dressing. Serve immediately.

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Recipes easy to make Japanese Diet Food Konjac Noodle Cooking

Recipes easy to make Japanese Diet Food Konjac Noodle Cooking

The ingredients for making Recipes easy to make Japanese Diet Food Konjac Noodle Cooking

  1. 200 g konjac noodle
  2. 1 tablespoon sesame oil
  3. 2 tablespoon Mentaiko(salted hot fish egg)

Step-step makingJapanese Diet Food Konjac Noodle Cooking

  1. This is konjac noodles. It’s calorie is 6 cal per 100g. It’s made from the starch of konjac root.

    Japanese Diet Food Konjac Noodle Cooking recipe step 1 photo
  2. Wash the noodles and cut short.

    Japanese Diet Food Konjac Noodle Cooking recipe step 2 photo
  3. Fry with sesame oil.

    Japanese Diet Food Konjac Noodle Cooking recipe step 3 photo
  4. This is Mentaiko. Hot and salty fish egg.

    Japanese Diet Food Konjac Noodle Cooking recipe step 4 photo
  5. Put Mentaiko into the konjac noodles.

    Japanese Diet Food Konjac Noodle Cooking recipe step 5 photo
  6. Fry till Mentaiko color turn pink,

    Japanese Diet Food Konjac Noodle Cooking recipe step 6 photo
  7. Garnish sesame and red pepper to taste.

    Japanese Diet Food Konjac Noodle Cooking recipe step 7 photo

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Recipes easy to make Beef Kofta Curry

Recipes easy to make Beef Kofta Curry

The ingredients for making Recipes easy to make Beef Kofta Curry

  1. For the Kofta
  2. 800 gms beef / lamb / chicken of mince, go with
  3. 1 onion large diced
  4. 1 tbsp garlic paste
  5. 1 tbsp ginger paste
  6. 1/2 tsp cumin seeds ground
  7. 1/2 tsp coriander seeds ground
  8. 1/4 tsp chilli powder
  9. 1 tsp garam masala powder
  10. 1 egg
  11. 1 lemon Juice of
  12. to taste Salt
  13. 1 onion large
  14. 2 tomatoes large diced
  15. 1 green chilli slit lengthwise
  16. 1 tbsp ginger garlic each of and pastes
  17. 1 tsp coriander power
  18. 1 tsp cumin powder
  19. 1 tsp garam masala
  20. 1 tsp turmeric powder
  21. 1 inch cinnamon stick
  22. 3 cloves
  23. 2 pods cardamom
  24. 1 bay leaf
  25. 1 cup yogurt well beaten
  26. 2 tbsps oil
  27. to taste Salt

Step-step makingBeef Kofta Curry

  1. I put all the ingredients mentioned under the kofta list and minced it fine. Mix well and make kofta balls, slightly smaller than golf balls

  2. Some people like to fry the kofta balls, but I am going to drop these just as in the curry base and trust me the kofta balls won’t fall apart! They actually get real juicy and get all the yummy spice flavour in

  3. Alright time to make the curry base!

  4. In some heated oil, add the onions, ginger and garlic pastes, cinnamon stick, cloves, cardamom pods and bay leaves

  5. Once the onions have softened add the tomatoes, green chilli and all the masala powders: coriander, cumin, garam masala and turmeric powder. I added a cup of water and also the beaten yogurt. Let the curry start to boil and then about 7 minutes later, gently drop the kofta balls into the curry

  6. I made sure the kofta balls didn’t touch each other and also I did not stack them

  7. Cook on medium low and put a lid on the pot. Give it around 25minutes and check if the meat balls are cooked. It should be and the curry will be nice and thick and extremely flavourful

  8. Transfer to a serving bowl and garnish with coriander leaves

  9. Serve with some freshly made rice and some home made rotis or store bought naans haha

  10. Enjoy

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Recipes easy to make Beans stew

Recipes easy to make Beans stew

The ingredients for making Recipes easy to make Beans stew

  1. 500 g boiled beans
  2. 3 tomatoes, chopped
  3. 1 chopped onion
  4. cooking oil
  5. pinch salt

Step-step makingBeans stew

  1. Stir fry the onions with oil. Add tomatoes then cook until soft.

  2. Add beans then a little water for soup. stir and add salt. let it Cook for 10 mins and serve with rice and chapati

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