Recipes easy to make Vickys Ginger Fried Rice, GF DF EF SF NF

Recipes easy to make Vickys Ginger Fried Rice, GF DF EF SF NF

The ingredients for making Recipes easy to make Vickys Ginger Fried Rice, GF DF EF SF NF

  1. zest and juice of 1 whole lemon
  2. 2 tbsp Vickys Soy Sauce, please use the search bar
  3. spray oil
  4. 2 tsp runny honey or agave nectar
  5. 2 courgettes, sliced
  6. 2 tbsp freshly grated ginger
  7. 2 cloves garlic, finely chopped
  8. 2 x 250g wholegrain microwave / instant rice
  9. freshly chopped coriander / cilantro to serve
  10. 400 g cooked prawns / chicken strips – optional

Step-step makingVickys Ginger Fried Rice, GF DF EF SF NF

  1. Mix the lemon zest, juice, honey and soy sauce together and set aside

    Vickys Ginger Fried Rice, GF DF EF SF NF recipe step 1 photo
  2. Spray a frying pan with some oil and fry the sliced courgettes over a medium-high heat for 3 minutes until softening

    Vickys Ginger Fried Rice, GF DF EF SF NF recipe step 2 photo
  3. Add the grated ginger, garlic and the microwave rice to the pan and fry for a further 1 minute

    Vickys Ginger Fried Rice, GF DF EF SF NF recipe step 3 photo
  4. Add the lemon mixture and the cooked prawns / chicken if using and stir through, cooking only to heat the prawns / chicken through for a final 2 minutes

    Vickys Ginger Fried Rice, GF DF EF SF NF recipe step 4 photo
  5. Serve with some chopped coriander sprinkled over

    Vickys Ginger Fried Rice, GF DF EF SF NF recipe step 5 photo

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Recipes easy to make Mike’s Southwestern Crispy Thick Pork Chops & Veggies

Recipes easy to make Mike’s Southwestern Crispy Thick Pork Chops & Veggies

The ingredients for making Recipes easy to make Mike’s Southwestern Crispy Thick Pork Chops & Veggies

  1. 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. 1 LG Green Bell Pepper [long cut strips]
  3. 1 LG Red Bell Pepper [long cut strips]
  4. 1 LG Yellow Bell Pepper [long cut strips]
  5. 1/2 LG White Onion [long cut strips]
  6. 1/2 LG Red Onion [long cut strips]
  7. 1 Cup Fresh Sliced Mushrooms
  8. 8 Cloves Fresh Roasted Garlic
  9. 1 Cup Fresh Cilantro Leaves
  10. Dash Ground Cumin [directly on pork]
  11. as needed Cooking Oil
  12. as needed Salted Butter
  13. ● For The Pork Brine
  14. 1/4 Cup Salt
  15. 1/4 Cup Sugar
  16. 1 tbsp Fresh Ground Black Pepper
  17. 1 tbsp Granulated Garlic Powder
  18. 1 tbsp Granulated Onion Powder
  19. 1/2 tbsp Cayenne Pepper
  20. 1 tsp Red Pepper Flakes
  21. as needed Ice Cold Water [enough to cover meat]
  22. 3 Cups Ice
  23. ● For The Options For Frying
  24. Your Favorite Red Or Green Salsa
  25. Slices Avocado
  26. Pork Stuffing
  27. Pork Gravy
  28. Crushed Mexican Oregano
  29. Ground Cumin
  30. Fresh Ground Black Pepper
  31. Ground Crushed Thyme

Step-step makingMike’s Southwestern Crispy Thick Pork Chops & Veggies

  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.

    Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe step 1 photo
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.

    Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe step 2 photo
  3. Chop all of your vegetables lengthwise.

    Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe step 3 photo
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.

    Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe step 4 photo
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.

  6. Enjoy!

    Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe step 6 photo

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Recipes easy to make Bacon salad bites

Recipes easy to make Bacon salad bites

The ingredients for making Recipes easy to make Bacon salad bites

  1. Bacon cups:
  2. Cooking spray
  3. 6 pieces bacon, cut into quarters (24)
  4. 2 mini muffin tins
  5. Vinegrette:
  6. 1/2 avocado, chopped
  7. 2 T lemon juice
  8. 1/2 tsp Dijon mustard
  9. 2 T olive oil
  10. 2 T canola oil
  11. 2 T water
  12. s&p
  13. Salad:
  14. 1/2 avocado, chopped fine
  15. 1 tsp lemon juice
  16. 10 oz Brussels sprouts, shredded (about 12)
  17. 2 plum tomatoes, diced
  18. 3 T red onion, diced
  19. 3 T crumbled blue cheese
  20. 2 hard-boiled eggs, diced

Step-step makingBacon salad bites

  1. Bacon cups:

  2. Preheat oven to 375. Spray tins upside down side. Center a piece of bacon over each cup. Put tin on a baking sheet (to catch fat) and bake 16-20 minutes, until crisp. Let cool for 1 minute and remove bacon pieces from the tin. Drain on paper towels.

  3. Vinegrette: blend the avocado, lemon juice and mustard. Mix the two oils together in a small bowl. With blender running, slowly add the oils to the mixture thru the hole in the top. Now add the water to make a creamy consistency. Add S&P to taste.

  4. Salad:

  5. Toss avocado and lemon juice in a large bowl. Add the shredded Brussels sprouts, tomatoes, onion, eggs and blue cheese. Mix together.

  6. Add 1/2C vinegrette to start (use more if you want more coating) and toss together.

  7. Arrange bacon cups on a serving dish and heap mounds of salad into each cup. Serve and enjoy!

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Recipes easy to make Suji ke rasgulle

Recipes easy to make Suji ke rasgulle

The ingredients for making Recipes easy to make Suji ke rasgulle

  1. 1 cup suji
  2. 1 tbsp ghee
  3. 1 tbsp chini
  4. 3 cup doodh
  5. Syrup ke liye
  6. 1 cup chini
  7. 11/2 cup pani
  8. 7/8 kesar ke dhaage

Step-step makingSuji ke rasgulle

  1. Suji ko do mint Ke liye bhoon lein

  2. Doodh me chini ghee daal kar ubalne rakhen jab ubaal a jaye to suji daal kar braber chaati rahein taki lumps and pde..Jab batter thick ho jaye to anch band kar dein.

    Suji ke rasgulle recipe step 2 photo
  3. Chini pani me kesar daal kar ubalne rkhen

    Suji ke rasgulle recipe step 3 photo
  4. Suji ke ba tter thanda ho jaye to use ache se masal kar chote chote balls bana lein aur sugar syrup mein daal kar 10 se 12 mint pkka lein

    Suji ke rasgulle recipe step 4 photo

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Recipes easy to make Christmas duck

Recipes easy to make Christmas duck

The ingredients for making Recipes easy to make Christmas duck

  1. duck breast or even a whole duck 
  2. 1 bottle Mavrodafni 
  3. 1 onion in pieces 
  4. 3 cloves garlic 
  5. 2 carrots in pieces 
  6. 2 sprigs celery in pieces 
  7. black pepper grains 
  8. ground nutmeg 

Step-step makingChristmas duck

  1. Place all the ingredients together with the duck and set them aside for 24 hours for the duck to marinate. 

  2. Remove the meat, place it in a small baking tray and bake at 180°C for an hour turning the meat around from time to time. 

  3. Then add the ingredients for the marinade together with the wine and continue baking for another hour turning the meat around from time to time. 

  4. Serve with rice or mashed potatoes or even plain. It is perfect. 

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