Recipes easy to make Githeri mix#mystaplefoodcontest

Recipes easy to make Githeri mix#mystaplefoodcontest

The ingredients for making Recipes easy to make Githeri mix#mystaplefoodcontest

  1. 3 fresh green maize
  2. 1/2 kg beans
  3. 3/4 potato’s
  4. 2 large tomato’s
  5. 1 large onion
  6. to taste Black pepper
  7. to taste Salt
  8. Ginger garlic paste
  9. 1 tsp paprika
  10. 1/4 tsp chilli flakes
  11. 1 tsp curry powder

Step-step making Recipes easy to make Githeri mix#mystaplefoodcontest

  1. Boil the beans together with maize till ready and drain excess water.

    Githeri mix#mystaplefoodcontest recipe step 1 photo
  2. Saute onions for a few minutes then add ginger garlic paste,spices and salt,add potato’s then grated Carrot’s n tomato’s cook for a few minutes.

    Githeri mix#mystaplefoodcontest recipe step 2 photo Githeri mix#mystaplefoodcontest recipe step 2 photo
  3. Add boiled maize and 1/2 to 1 cup broth. Simmer on low medium heat for about 10 min’s serve and enjoy with a slice of ovacado.

Recipes easy to make Maize and cassava swallow with okro soup

Recipes easy to make Maize and cassava swallow with okro soup

The ingredients for making Recipes easy to make Maize and cassava swallow with okro soup

  1. Maize flour
  2. Cassava flour
  3. Water
  4. For the soup
  5. Okro
  6. Red oil
  7. Smoked fish
  8. Seasoning
  9. Salt
  10. Potash
  11. Onion
  12. Scotch bonnet
  13. Ginger and garlic paste

Step-step making Recipes easy to make Maize and cassava swallow with okro soup

  1. Bring water to boil

  2. Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for 10mnts

  3. Add in the maize and cassava flour directly and be mixing it gradually not once until it is thick and smooth, sprinkle some hot water, cover the pot and allow to cook for 10-15mnts on a low heat

  4. In a pot add red oil, onions, scotch bonnet, ginger and garlic paste and saute for about 5 minutes

  5. Add water, smoked fish and allow to boil

  6. Add the grated okro and little potash and allow to cook for some minutes then add the seasoning, salt and allow to cook for 5 minutes

    Maize and cassava swallow with okro soup recipe step 6 photo

Recipes easy to make Healthy arugula,roasted beet,green apple, candied pecans salad

Recipes easy to make Healthy arugula,roasted beet,green apple, candied pecans salad

The ingredients for making Recipes easy to make Healthy arugula,roasted beet,green apple, candied pecans salad

  1. 1 medium red beet roasted and diced
  2. 2 cups arugula chopped roughly
  3. 1/2 cup halved candied pecans
  4. 1/2 cup crumbled mozzarella cheese
  5. 1 green apple cubed and tossed in lemon juice
  6. For the dressing:
  7. 2 tbsp olive oil
  8. 1 tbsp Apple Cider Vinegar
  9. 1 tbsp lemon juice
  10. to taste Salt and pepper
  11. 2 tsp Maple syrup

Step-step making Recipes easy to make Healthy arugula,roasted beet,green apple, candied pecans salad

  1. Heat oven to 300°F.Roast the beet and nuts for 8-9 minutes.Remove skin and dice the beet and soak in vinegar for an hour.Spread arugula on a serving plate.Layer on pickled beets,apple and top it with candied pecans.Sprinkle lightly apple cider vinegar,maple syrup,salt and pepper to taste.Add crumbled mozzarella cheese and enjoy a plateful of crunchy and healthy arugula,green apple,beet and candied pecan salad.

Recipes easy to make Dan sululu

Recipes easy to make Dan sululu

The ingredients for making Recipes easy to make Dan sululu

  1. Garin rogo
  2. Flour
  3. Manja
  4. Albasa
  5. Yaji

Step-step making Recipes easy to make Dan sululu

  1. A hada Garin flour Dana rogo, sai a saka ruwa a kwaba, kwabin zai dan fi na danwake karfi kadan.

  2. A saka ruwa a tukunya a Dora a wuta, lokacin da kina jira ya tafasa sai kina mulmula kwabin Garin kanana

  3. Idan ruwan ya tafasa sai a saka mulmalan Dan sululun a dafa har sai ya dafu

  4. Bayan ya dahu zaa tsane ruwan sai a soya manja, a yanka albasa a ci da yaji.

Recipes easy to make Pal payesam

Recipes easy to make Pal payesam

The ingredients for making Recipes easy to make Pal payesam

  1. 2 tablespoons aromatic rice
  2. 8 cups milk
  3. 2 cups sugar/jaggery
  4. 1 tablespoon ghee
  5. 1 teaspoon cardamom powder
  6. 2-4 pods cardamom
  7. 4-5 strands saffron
  8. 1 tablespoon mixed dry fruits for garnishing

Step-step making Recipes easy to make Pal payesam

  1. First soak the rice for at least 20 minutes.Then in a deep vessel heat up ghee & add the rice & saute for 2-3 minutes & keep aside.

    Pal payesam recipe step 1 photo Pal payesam recipe step 1 photo Pal payesam recipe step 1 photo
  2. In the same pan boil the milk with 3-4 pods of whole cardamoms in it and keep stirring on a medium low flame so that it doesn’t stick to the bottom of the pan.

    Pal payesam recipe step 2 photo
  3. Now when the milk is reduced into half of the quantity add rice & give it a good mix.

    Pal payesam recipe step 3 photo Pal payesam recipe step 3 photo
  4. When the rice is almost done add sugar & mix everything together.

  5. Once the rice looks mushy & the texture of the milk is thick & creamy,add saffron strands & turned of the flame then sprinkle cardamom powder on the top.

    Pal payesam recipe step 5 photo Pal payesam recipe step 5 photo
  6. Cool it down totally & garnish it with dry fruits & serve.

Recipes easy to make Cucumber cooler

Recipes easy to make Cucumber cooler

The ingredients for making Recipes easy to make Cucumber cooler

  1. 4 tsp lemon juice
  2. 1 cucumber
  3. To taste salt
  4. 1/2 cup sugar(according to need)
  5. 1/2 inch ginger piece
  6. 1/4 tsp grounded black pepper
  7. 3 cup chilled water
  8. as needed Ice

Step-step making Recipes easy to make Cucumber cooler

  1. Wash & peel the cucumber.

    Cucumber cooler recipe step 1 photo Cucumber cooler recipe step 1 photo
  2. Cut it in to small pieces.

    Cucumber cooler recipe step 2 photo
  3. Put them in blender & grind for once.

    Cucumber cooler recipe step 3 photo Cucumber cooler recipe step 3 photo
  4. Now add chopped ginger piece,sugar,grounded black pepper, salt & lemon juice.

    Cucumber cooler recipe step 4 photo Cucumber cooler recipe step 4 photo Cucumber cooler recipe step 4 photo
  5. Grind till it all the things mix with eachother bhi well.Add 3 glasses of water & grind once again.

    Cucumber cooler recipe step 5 photo Cucumber cooler recipe step 5 photo Cucumber cooler recipe step 5 photo
  6. Stain it with stainer so that juice comes out without any pulp.

    Cucumber cooler recipe step 6 photo Cucumber cooler recipe step 6 photo Cucumber cooler recipe step 6 photo
  7. Put the juice in the serving glass & add ice.Garnish with lemon & cucumber slices.Serve chilled.

Recipes easy to make Daal chawal

Recipes easy to make Daal chawal

The ingredients for making Recipes easy to make Daal chawal

  1. For bhagar rice
  2. 1 cup rice
  3. 2 tbsp oil
  4. 1 tbsp salt
  5. 1 pinch Zeera
  6. Whole garam masala few mixed
  7. For daal
  8. 1 cup Moong masoor daal
  9. 1 large Tomato
  10. 1 tsp Salt
  11. Half tsp turmeric
  12. 1 tsp dhania powder
  13. Curry patas for bhagar
  14. Button chilles (sabut lal mirch)for bhagar
  15. 1 onion (for bhagar)
  16. 2 cloves garlic hand crushed (for bhagar)

Step-step making Recipes easy to make Daal chawal

  1. Soak and wash rice

  2. Heat oil add garammasala then add water till boil add rice

  3. W8 till water dries cover da lid give it a dum

  4. For daal boil daal in a source pan with 2.5 cups water and tomato and spices

  5. Grind wen tender

  6. First bhagar heat oil add onion when slightly brown add garlic and zeera and button chilles

  7. And enjoy

Recipes easy to make Cheesy Squash Casserole

Recipes easy to make Cheesy Squash Casserole

The ingredients for making Recipes easy to make Cheesy Squash Casserole

  1. 1 tablespoon vegetable oil
  2. 6 medium yellow squash, thinly sliced and cubed
  3. 1 large Vidalia onion, thinly sliced
  4. 2 large tomatoes, sliced and cubed
  5. 1 tablespoon butter
  6. 1/2 cup Parmesan cheese, grated
  7. 1/2 cup sour cream
  8. 1/2 bag Cheez-it crackers, crushed medium to fine

Step-step making Recipes easy to make Cheesy Squash Casserole

  1. Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.

Recipes easy to make Pan style grilled chicken

Recipes easy to make Pan style grilled chicken

The ingredients for making Recipes easy to make Pan style grilled chicken

  1. 2 large chicken
  2. 4 medium onions
  3. 9-15 blended habanero
  4. Oil
  5. Dash spice
  6. Seasoning
  7. Lemon zest flavor

Step-step making Recipes easy to make Pan style grilled chicken

  1. In a pan, add oil as required, add onions, arrange the washed chicken, spice up, add seasoning and the blended habanero

    Pan style grilled chicken recipe step 1 photo Pan style grilled chicken recipe step 1 photo Pan style grilled chicken recipe step 1 photo
  2. Grate some lemon zest,add more onions and cover to let it cook on low heat for 50mins. Serve warm

    Pan style grilled chicken recipe step 2 photo Pan style grilled chicken recipe step 2 photo Pan style grilled chicken recipe step 2 photo

Recipes easy to make Caramelised custurd dessert

Recipes easy to make Caramelised custurd dessert

The ingredients for making Recipes easy to make Caramelised custurd dessert

  1. 1/4 cup sugar for the caramel
  2. For custurd
  3. 4 slices bread
  4. 5 tbs corn starch
  5. 21/2 cups milk
  6. 1/2 cup sugar
  7. 1/2 tsp vanilla essence

Step-step making Recipes easy to make Caramelised custurd dessert

  1. Remove crust from bread. Cut into small pieces and blend in a blender to crumbs. Set aside.

    Caramelised custurd dessert recipe step 1 photo Caramelised custurd dessert recipe step 1 photo
  2. Put 1/4c sugar in a 6 inch pan and place on medium heat to melt and caramelise sugar. Remove from heat and set aside.

    Caramelised custurd dessert recipe step 2 photo Caramelised custurd dessert recipe step 2 photo Caramelised custurd dessert recipe step 2 photo
  3. Add 1/2 cup milk to the corn starch and mix well until lumps free. Add vanilla and set aside.

    Caramelised custurd dessert recipe step 3 photo Caramelised custurd dessert recipe step 3 photo
  4. In a pan add 2 cups milk and bring to a boil. Add the corn starch mixture and stir well until thickened. Reduce heat to low and add bread crumb mixing well.

    Caramelised custurd dessert recipe step 4 photo Caramelised custurd dessert recipe step 4 photo Caramelised custurd dessert recipe step 4 photo
  5. Remove from heat and pour in the pan with the caramel. Cover with foil. Place in a bigger pan with boiling water and steam for 20min on medium heat

    Caramelised custurd dessert recipe step 5 photo Caramelised custurd dessert recipe step 5 photo Caramelised custurd dessert recipe step 5 photo
  6. Remove from heat. And let it come to room temperature. Then put in fridge for 21/2 hrs. Loosen edges with a knife the turn your custard on a plate. Slice and serve chilled.

    Caramelised custurd dessert recipe step 6 photo Caramelised custurd dessert recipe step 6 photo